Ingredients vegetarian 4 servings

• 250 gm cabbage (shredded)
• 2 potatoes(cut into small cubes
• 1/2 cup green peas
• 1 tsp jeera
• 1 tsp dhania powder
• 1/2 tsp red chilli powder
• 1 tsp sauf powder
• 1/2 tsp haldi powder
• a pinch of hing
• salt to taste
• 1/2 green chilli chopped
• 2tsp mustard oil or any vegetable oil

Directions

1. heat oil in a wok
2. add all the masale .
3. add cabbage green peas and potatoes.
4. add1/4 cup of water.
5. cook on low flame till sabji gets tender.
6. garnish with coriander leaves. serve with roti paratha

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