Ejjah (Quiche)
Recipe by rabz of Dhaka, BD
Ejjah made by the Arabs does not have a base to it but the ones made by Europeans has a base made out of flour, butter , water & salt.
Ingredients
non vegetarian
4 servings
- 8 eggs
- 1/4 cup cream or full fat milk
- 1/2 mozzarella cheese
- 1/2 cup cheddar cheese
- 1/2 shredded potatoes
- 1/2 cup chopped mushrooms
- 1 onion chopped into very small cubes
- 1/2 chopped parsley
- 1/2 bell pepper chopped
- salt to ur taste
- 1/4 tsp black pepper
* if u don't like the taste of parsley then add coriander & 2 green chilli instead of bell pepper.
Directions
- In a bowl, Beat the eggs with a hand blender until nice & fluffy.
- Pour in the cream & beat for another 5 min.
- Add all the remaining ingredients & beat for 1 min.
- Pour the mixture in an oven safe round dish & bake in 180c oven until set & golden from the top.
- Remove from oven & allow it to cool.
- Cut out in triangles & serve with a spoon of sour cream.