Recipe by rabz of Dhaka, BD
Ejjah made by the Arabs does not have a base to it but the ones made by Europeans has a base made out of flour, butter , water & salt.
WASW Afshan, I would say approx 30-45 min not more. If u r using less eggs then it should be cooked 4 lesser time so plz keep tat in mind.Hope tat helped.
sorry i didnt notice the temp thanx...
aslkm hi rabz, what is the cookingtime & the temp.....yaadse batana...
Thanks Swati for being supportive. I try my best to make cooking intersecting for my self & others esp for the new generation. Cheers.
hi rabz ,i find yr recipes are very easy and fast will try this recipe.