Ingredients
vegetarian
6 servings
- 200 gms. Sour Cream
- 1 cup Flour (Whole wheat)
- 1 cup All Purpose Flour
FOR THE FILLING.
1 1/2 cup Rajma (soak overnite, pressure-cook with salt and soda)
2 Onions chopped
1 1/2 Tomatoes chopped
1 inch Ginger, grated
1 tsp. Red chilli powder
1 tsp. Dhania powder
1/2-tsp Turmeric powder
a pinch of Asafoetida
1 tbsp sugar
salt to taste
Vegetable oil
2 tsp Tomato Ketchup.
Carrots, Cabbage and Spring onions grated
INGREDIENTS FOR THE SAUCE
8 Tomatoes (boiled and chopped)
3 Onions (chopped)
1 tsp Red chilli powder
1 tsp sugar
1 tsp ajma
salt to taste
7 to 8 whole red chillies