Ingredients vegetarian 6 servings

• 1 cup flour 
• a good pinch of baking powder.
• 1/2 tsp salt
• 3 tbsp oil
• 1/2 cup water.

• 3 cup flour
• 1 1/2 cup warm water
• 2 tbsp sugar
• 1 tsp salt
• 1/4 cup oil
• 1 tsp baking powder
• 1 1/2 tsp instant yeast

Directions

1. combine flour, b powder, salt together in a mixing bowl.
2. Add oil & mix, then pour water & make a soft & flexible dough.
3. Knead on a floured surface for 5 min & set aside to make samosas or puries.

1. In a food processor combine yeast, sugar, & process for a min.
2. Add oil & water & process
3. Shift flour, pb powder,salt together & add to the yeast mixture
4. Process for 5 min.
5. Bring out on a floured board & knead for 5 min.
6. Oil a deep bowl & put the dough in it. Allow it to rise for 1/2 hour.
7. Use as required for making pizzas or breads.

Comments

rabz

Sorry 4 the late reply thanks Shamama, devika and Rashmi 4 ur appreciation,

Rashmi Mathur

very helpful...

devika

its something different..and nice ocntribution..

shamama

its a good contribution.

rabz

Hi Khuserv, No the water is perfect, u need not to worry about the water amount. Give it a try, Ur dough will be flexible but that is what will make your pastry soft after it's cooked for the correct timing 20-25 min for pizza, 3-5 min for naan, 15 -20 for breads( depending on the size). & for puri doughs u'll need to take them out once they r golden.Dough making is all about practise, the more u make them the better u become in making them.Cheers.

Khuserv

Hello rabz,Is the water to much for the dough?Or is this how much the recipe requires?Thank you.