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seekh kebab fry

Recipe by rabz of Dhaka, BD

Try this mouth watering Punjabi dish.

Ingredients non vegetarian 4 servings

    • 1/4 cup oil
    • 1 tsp garlic ginger paste
    • 2 tbsp ginger cut into thin strips like for Nihari
    • 1  tsp red chili powder
    • 1/2 tsp garam masala
    • 2 cup chopped tomatoes
    • 8 ready made seekh kebabas (if they r to big cut them into 2 halves)
    • 1/ cup chopped dhaniya
    • 4-5  green chilli chopped into 1/2 inch pieces
    • 1/4 cup cream


    1. In a Karhai heat the oil and  fry the ginger, garlic paste.
    2. Add 1 tsp ginger strips, chili powder, garam masala & tomatoes & toss fry for 5 min or until tomatoes are a bit mushy.
    3. Add seekh kebabs & toss fry for 3 min allow the gravy to slightly dry out & oil to float on top.
    4. Add green chilli, dhanya & cream toss for a min & remove from heat.
    5. Serve hot with hot Naans.




    and it's 1/4 c chopped dhaniya.



    Rest of the slit gingers must be added just before removing from heat.