Ingredients non vegetarian 4 servings

• 1/4 cup oil
• 1 tsp garlic ginger paste
• 2 tbsp ginger cut into thin strips like for Nihari
• 1  tsp red chili powder
• 1/2 tsp garam masala
• 2 cup chopped tomatoes
• 8 ready made seekh kebabas (if they r to big cut them into 2 halves)
• 1/ cup chopped dhaniya
• 4-5  green chilli chopped into 1/2 inch pieces
• 1/4 cup cream

Directions

1. In a Karhai heat the oil and  fry the ginger, garlic paste.
2. Add 1 tsp ginger strips, chili powder, garam masala & tomatoes & toss fry for 5 min or until tomatoes are a bit mushy.
3. Add seekh kebabs & toss fry for 3 min allow the gravy to slightly dry out & oil to float on top.
4. Add green chilli, dhanya & cream toss for a min & remove from heat.
5. Serve hot with hot Naans.

Comments

rabz

and it's 1/4 c chopped dhaniya.

rabz

Rest of the slit gingers must be added just before removing from heat.