Ingredients non vegetarian 10 servings

Cookies

• 1 cup butter or margarine softened
• 1/3 cup powdered sugar
• 1 tsp vanilla
• 1 2/3 cups flour
• 1 tbsp powdered sugar

Filling

• 2/3 cup granulated sugar
• 3 tsp lemon peel grated
• 3 tbsp lemon juice
• 1 tbsp butter or margarine
• 1 tsp cornstarch
• 1/4 tsp salt
• 1 egg beaten

Directions

1. In large bowl, Beat butter, 1/3 cup powdered sugar, and vanilla with mixer on medium speed until well blended.
2. Stir in flour until dough forms.
3. Cover; refrigerate 30 minutes
4. Heat oven to 350°F Shape dough into 1" balls.
5. Place balls 2" apart. Press thumb into center of each ball to make indentation.
6. Bake 8 to 10 minutes or until golden brown.
7. Remove to cooling racks and cool completely, about 30 minutes.
8. In 1 qt saucepan, heat all filling ingredients over low heat about 25 minutes, stirring constantly, until smooth and thickened.
9. Cool about 15 minutes.
10. Fill each thumbprint with rounded 1/4 tsp filling. Sprinkle 1 T powdered sugar over cookies.

Comments

rabz

ASAK,Very nice recipe, It amazes me how a man is so interested in cooking, Your wife must be real lucky.Thanks, cheers.