Chicken Wontons


Recipe by imran of mumbai, IN

These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce

Ingredients non vegetarian 8 servings

  • 1 lb chicken or mutton mince
  • 3 chopped garlic cloves
  • 1 tsp grated fresh ginger
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 3 carrots finely diced
  • 3 stalks celery finely diced
  • 6 green onions finely diced
  • 1 (12 ounce) package wonton wrappers
  • water
  • oil (for deep frying)
  • your favorite sweet and sour sauce
  • Directions

    1. Combine meat, garlic, ginger, soy sauce, and vegetables in a bowl.
    2. Separate wonton skins.
    3. Place a heaping teaspoon of filling in the center of the wonton.
    4. Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
    5. Fold skin over to form a triangle, sealing edges.
    6. Pinch the two long outside points together.
    7. Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
    8. Drain and serve with sauce.