Ingredients non vegetarian 4 servings

• 1 cup coconut milk
• 3-4 flakes garlic (finely chopped)
• 2 tsp cumin seeds
• 1 tbsp corn flour (dissolve in water)
• 1 tbsp oil
• Few curry leaves
• Chicken stock as required
  
• Fresh coriander leaves for garnish (finely chopped)

Directions

1. Heat oil, add garlic, cumin seeds ,curry leaves  and fry for a few seconds
2. Add coconut milk and stir for a minute,
3. Add chicken stock salt and pepper and cornflour paste
4. Allow to simmer for a while
5. Garnish with fresh coriander leaves
6. Serve hot

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