Anar ka Raita
Pomegranate seeds combined with yoghurt
Recipe by Rashmi Mathur of Jodhpur, IN
A very healthy , yummy & low-cal dish for yoghurt lovers. It can be served as a side dish with main course.
Ingredients
vegetarian
2 servings
- 1 cup low-fat curd
- 1/2 cup water
- 1/2 cup pomegranate seeds
- 2 tbsp fresh coriander leaves
- 1/4 tsp salt
- 1/2 tsp pink salt/ Kala namak
- 1/2 tsp roasted cumin powder
- 1/4 tsp red chilli powder
- 1/2 tsp sugar
- 1/4 tsp dried & crushed mint leaves(optional)
- Besan sev or salted boondi to garnish(optional)
Directions
- Whisk curd & Add water & all ingredients except pomegranate seeds.
- Again Stir it properly.
- Add pomegranate seeds. let it cool in refrigerator.
- Garnish with Yellow Besan sev/Crisp Boondi while serving.