A fusion of Chinese & Indian cuisine
Recipe by Rashmi Mathur of Jodhpur, IN
A recipe relished by both indian food lovers & chinese cuisine lovers.
Ur Pakoda looks dam'n Yummy . Thank U so much . Will try out tomorrow ....
Compliment of the season Rashmi. I like your recipe.It is very healthy,for making also it is easy. As a small chope or starter it is very good.Every on like in family.Hope you can add new new recipe in Khana Khazana.so we can enjoy. Thanks a lot .
Hi Rashmi!.This one is a good recipe-will be liked all.
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