A fusion of Chinese & Indian cuisine
Recipe by Rashmi Mathur of Jodhpur, IN
A recipe relished by both indian food lovers & chinese cuisine lovers.
Mayask
Ur Pakoda looks dam'n Yummy . Thank U so much . Will try out tomorrow ....
sunil kakade
Compliment of the season Rashmi. I like your recipe.It is very healthy,for making also it is easy. As a small chope or starter it is very good.Every on like in family.Hope you can add new new recipe in Khana Khazana.so we can enjoy. Thanks a lot .
christy gerald
Hi Rashmi!.This one is a good recipe-will be liked all.
Rashmi Mathur
first line is to be read as " Mix all ingredients except oil to make......"