Ingredients vegetarian 4 servings

• 1 cup flour
• 1/2 tsp salt
• 3/4 cup water

Directions

1. In a karhai bring the water to boil with salt .
2. Add the flour & stir quickly making sure the flour has absorbed all the water.
3. Make a lumpy dough & remove from heat. 
4. Sprinkle some flour on a surface &  knead the flour to form a sticky lumpy dough while it's still hot.
5. Divide the dough into small ball & roll out thin roties.
6. Heat a Tava & cook your roties till light brown on both sides.
7. Remove from tava & circle it around open fire from all sides & u will notice the roties rise.
8. Remove & wrap the roties in a cloth.
9. Serve with Sabzi or curries.

Comments

mamta

looks great, will surely try this