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Banoffee

Recipe by rabz of Dhaka, BD

14 comments
10 likes

This is one of my families fav desserts which I leaned how to make from one of my British friends. Once you've trying it you'll love this delicious dessert & your family will keep asking for more.

Ingredients vegetarian 6 servings


    For base:
    • 1 pack digestive biscuits.
    • 60 gm of butter
    For filling:
    • 4-5 large bananas
    • 2 cans condensed milk (u'll need 1 1/2 can only) + 2 c water
    • 2 cups fresh wiped cream
    • 1 Cadbury's flake chocolate

    Directions

    1. In a pot put the water &  the condensed milk can & let it boil for 2 hours. When ever water dec pour some more  water & keep doing so for 2 hours, then cool the milk completely. ( this will give u a toffee kind of milk).
    2. Mean while crush the biscuits & butter in a food processor to get a crumbly texture.
    3. Spread this crumbled biscuits in a rectangular dish & press it down to make the  base. 
    4. Refrigerate for 20 min until the base is chilled.
    5. Cut the bananas into circles & spread this over the base.
    6. Open the cans of milk, then pour 1 1/2 can caramelized condensed toffee milk over the Bananas.
    7. Spread the whipped cream evenly on top of the Caramelized milk & banana, making sure to cover it completely.
    8. Sprinkle with flake chocolate, cover with cling & chill for 4-6 hours.
    9. Cut into desired shapes & serve with Hot chocolate or Coffee.

    Comments

    rabz

    rabz

    Hi Christy, O tat is nice. Can we have the recipe for it if u don't mind? Actually I learned tis from a very close British friend of mine & it is an English recipe but it is yummy I often make it & my family really enjoys it.Thanks.

    christy gerald

    christy gerald

    Rabz!My family also do one desert with milk and milk bikies but little different from this.Nice work.

    rabz

    rabz

    ASAK Fatima, Wish u all the best with the rest of the recipes. Cheers.

    fatma

    fatma

    Hi Rabz...The dessert turned out yummy ...

    rabz

    rabz

    Hi Debraj, To be honest, I never did it so u can give a go & see if it caramalizes or not as I am unaware of the results. But if it does plz let me know as it will be a quicker process. Cheers.

    Debraj Sarkar

    Thanks for the reply. Can I microwave the condensed milk by pouring it into a microwave safe dish, instead of boiling on gas for 2 hours ?!

    fatma

    fatma

    Hi Rabz,,,The recipe is very tempting,will def try it.

    rabz

    rabz

    Thanks Hanabee & pooja. Hope u enjoy my other recipes 2. Cheers.

    poojakodgi

    hi this was my first recipe.and it came out very gooood................

    hanabee

    Hi Rabz, I am a new bee here. We had this a day back an me and my family could not stop taking helpings we ate it over an over. Thank you it was really worth a try.

    rabz

    rabz

    Hi Debraj, It states that u need to put the can(tins) (closed) in boiling water & boil them (the cans 4) 2 hours, and use them only when they have cooled down (putting them the refrigerator gives a better result) . Hope it has helped u now.Cheers.

    Debraj Sarkar

    I am kinda confused...do we need to boil the water (is it 2 cups?) and the condensed milk together ? Or is it that we need to keep the tins closed and put them in boiling water for 2 hours and then open them ? Please clarify.

    rabz

    rabz

    Thanks Khuserv 4 ur appreciation.

    Khuserv

    Wow banoffe is my favourite dessert too the caramelized condensed milk is what make it so special & yummy , Thank you for sharing this wonderful recipe with us.

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