recipe image

Special Burfi

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

Just different.

Ingredients vegetarian 4 servings


    • 2 cups Sugar
    • 200 g MTR Jamoon mix (or your choice of brand)
    • 1 cup Ghee
    • 1 cup Coconut
    • 1 cup Milk
    • little Elachi powder
    • few pieces of Cashew nuts, Almonds & dry grapes (optional)
    • 2 tbsp Ghee

    Directions

    1. In a mixing bowl, mix well all the ingredients to a good paste.
    2. Add this mixture to a kadai & keep stirring constantly on Medium heat for 5 mins. Reduce the heat to low & continue stirring.
    3. When the mixture starts to leave the sides of the pan, add 2 tbsp Ghee, mix well & remove to a greased plate. Allow to cool completely.
    4. Cut into desired shaped & serve.

    Comments

    Mrs.Soujanya Hariprasad

    Mrs.Soujanya Hariprasad

    Thank u rabz & swati.

    swati

    swati

    its different and sounds tasty .i will surely try this.

    rabz

    rabz

    Very nice & diff. Thanks Mrs Hariprasad.

    Mrs.Soujanya Hariprasad

    Mrs.Soujanya Hariprasad

    Thank u Shashikala & Rajeswari.

    rajeswari

    rajeswari

    its really different and tasty too.when we just mix the gulab jamun mix the flavour itself i love.i will surely try this.

    Shashikala

    I tried it. turned out to be very good. thanx mrs,hariprasad.

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