Ingredients vegetarian 4 servings

• 2 cups Sugar
• 200 g MTR Jamoon mix (or your choice of brand)
• 1 cup Ghee
• 1 cup Coconut
• 1 cup Milk
• little Elachi powder
• few pieces of Cashew nuts, Almonds & dry grapes (optional)
• 2 tbsp Ghee

Directions

1. In a mixing bowl, mix well all the ingredients to a good paste.
2. Add this mixture to a kadai & keep stirring constantly on Medium heat for 5 mins. Reduce the heat to low & continue stirring.
3. When the mixture starts to leave the sides of the pan, add 2 tbsp Ghee, mix well & remove to a greased plate. Allow to cool completely.
   
4. Cut into desired shaped & serve.

Comments

Mrs.Soujanya Hariprasad

Thank u rabz & swati.

swati

its different and sounds tasty .i will surely try this.

rabz

Very nice & diff. Thanks Mrs Hariprasad.

Mrs.Soujanya Hariprasad

Thank u Shashikala & Rajeswari.

rajeswari

its really different and tasty too.when we just mix the gulab jamun mix the flavour itself i love.i will surely try this.

Shashikala

I tried it. turned out to be very good. thanx mrs,hariprasad.