Eggless Fruit Cake

Recipe by Charishma Ramchandani of

You must try this and enjoy it at the end of the day!

Ingredients vegetarian 8 servings

  • 2¼ cups All Purpose Flour
  • ½ tsp Salt
  • 1 tsp Baking Soda
  • 2 tsps. Baking Powder
  • ½ cup Butter
  • 4 tbsps. Sugar
  • ½ tsp Salt
  • ¼ no. Nutmeg, grated
  • ½ no. Lemon, grated rind
  • 2 cups Milk
  • 1 tbsp Vinegar

680 gm. mixed fruit including candied peel 1 tbsp. golden syrup 30 gm. glace cherries 1 tbsp. treacle


  1. Sift the flour, salt, baking powder, soda and nutmeg together. Rub in the margarine.
  2. Mix in the sugar, lemon rind and prepared fruit.
  3. Make a hole in the centre and add the syrup and treacle.
  4. Next add enough milk and water and mix to a fairly soft consistency.
  5. Stir in the vinegar and pour into a greased 8" cake tin.
  6. Bake at 300 degrees Fahrenhit for 2 hours.



very nice and easy to make


When I want to know equivalent of golden syrup and treacle in Indian terms I don't get any info