Ingredients non vegetarian 4 servings

• 2 chicken breast cut into 1/2 inch cubes.
• 2 tbsp chili sauce*
• 1 tbsp vinegar*
• 1 tsp salt
• 2 tbsp oil
• 7-8 whole red chilli
• 1 tsp crushed garlic
• 2 bell pepper (cut into bite size cubes)
• 1 medium onion (cut into bite side cubes)
• For the gravy: 
• 1/4 c chicken broth + 2 tbsp corn flour + rest of the salt + 1/2 tsp sugar + 2 tbsp soy sauce
• 1/4 cup spring onion cut into 1/2 inch pieces
• 1/4 cup cashew nuts (fried in little oil till golden)

Directions

1. Marinade the chicken in stared items & a pich a salt.
2. Mix the grave items and set aside.
3. In a wok heat the oil in high flame till very hot, fry the red chili & garlic till a nice aroma spreads.
4. Add the Marinated chicken & toss fry for 5 min(till chicken changes colour)
5. Add bell peppers & onion & toss fry for 3 min.
6. Pour the gravy mixture & keep tossing until u get a nice & thick consistency.
7. Quickely add the spring onion & cashew nuts, toss & remove from heat.
8. Serve with fried/ boiled rice.

Comments

rabz

Thanks Afshan for your feed back nice to know you tried it out.Cheers.

afshan ahamed

aslkm hi rabz,hwru doing..? This noon i tried your recipe...i omitted cashew nuts coz am diet concious bt still the recipe was yummy....now am gonna try yours pine appl puddin....... tkcr chao..

hanabee

Very tasty recipe I took out the chilli sauce and kept the whole chilli and it just gave a heat not hot taste and that was really yummy. Thank you.