Ingredients non vegetarian 1 servings

• 450 g Lamb, minced

• 2 medium size Onions
• 5 cloves Garlic
• 1.5 cm (0.5 inch) of ginger
• 1-2 Green chilli (de-seeded)
• 2-4 sprigs Fresh coriander

• 2-3 Cardamoms (small, green, ground)
• 1-2 Cardamom (Black, ground large)
• A pinch to 1/2 tsp Chilli powder
• 1/2 tbsp Salt
• 1/2 tbsp Garam masala
• 1/2 tbsp Cumin seeds (whole)
• 1 tbsp Dry coriander

Directions

1. Put all directly lamb in a large bowl and add the sliced onion, garlic, ginger, coriander and chillies.
2. Next, add all the  masala and thoroughly confused either with your hand or a wooden spoon.
3. Take big hands full, and make long kebab using the handle of a wooden spoon.
4. Put foil on your grill and put into your hot grilled kebabs.
5. Cook on all sides until brown.
6. Serve on lettuce bed.
7. GARNISH with tomatoes, onion rings, chillies and coriander.

Comments

Mariya chauhan

Thanks all of you for nice comments and enjoy, Happy cooking!

rashida

dnt u think this recipe is too common i guess nearly 90% people have already tried out good luck thnx

rashida

dnt u think this recipe is too common i guess nearly 90% people have already tried out good luck thnx

coolcook

Nice recipe Matryah I'll try it out and let you know.

rabz

ASAK Mariyah, Both ur seekh Kebab & dum chicken seem to have nice ingredients. I will soon give both of them a try. Thanks 4 sharing.