Ingredients vegetarian 4 servings

TO MAKE KATORI PURIS

• 2 cups maida
• 1/2 cup water

FOR CHAAT

• 1/2 cup boiled potatoes
• 3-4 tsp sprouted and boiled green moong
• 1/4 cup boiled channa
• 4 tsp finely chopped onions
• 4 tsp finely chopped tomatoes
• 1 tsp chaat masala

FOR TOPPING

• 1/2 fresh curd
• 3-4 tsp green chutney
• 3-4 tsp red chutney 

Directions

1. make the dough for puris stiff and shape them like katoris or small cup shaped.
2. deep fry and keep aside
3. fill the cups with the chat ingredients sprinkle the chaat masala for a topping
4. serve immediately by drizzling curd and the chutneys over it.

Comments

sneha

thanx hanabee...enjoy!!

hanabee

I love chaats. Thank you.

sneha

sorry, the dough is just made for puri but after rolling them flat is shaped up like katoris.