Channa khurma
this a simple way!!
Recipe by sneha of Abu Dhabi, AE
instead of using many spices,i have made this as a usual gravy just the way we make it on a regular basis.....and is tasty with chapatis or phulkas
Ingredients
vegetarian
4 servings
- 100 gms channa
- 1 onion
- 2 tomatoes
- 1 tsp ginger garlic paste
- 1 tsp coriander seeds
- 1 tbsp grated coconut
- 5-6 whole red chillies
- 1/2 tsp jeera
- 1/2 tsp saunf
- 3 cloves
- 1/2 inch cinnamon
- 1/2 tsp turmeric
- salt to taste
- curry leaves and coriander
Directions
- soak channa overnight(or at least for 6-7 hrs) and pressure cook with a pinch of salt till soft
- fry onions with coriander seeds,red chillies,jeera,saunf,cloves and cinnamon and coconut in oil and grind to paste.
- again heat oil and fry the ginger garlic paste and tomatoes till soft.add the ground masala and the turmeric and salt.
- cook well till oil separates.
- add the boiled channa with the water in it and cook again.add more water as per the requirement of your gravy.
- pressure cook again till another 5 whistles and serve when done with any rotis of your choice.