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Sweet corn chicken soup

By: Marufa Ariff of sharjah, AE

Its a hotel style yummy soup

Filed in Dals and Soups

Serves 4 people

Other 5 recipes by Marufa Ariff »

My family love this sweet corn chicken soup which taste is yummy as in the restaurant


  • 100 g of boneless chicken
  • 1 tsp of pepper powder
  • a pinch of ajinomoto
  • salt as required
  • 1 egg, separated
  • 1/2 tin of canned sweet corn 
  • 2 tbsp of cornflour


  1. Boil the chicken with little pepper powder and salt and shred it
  2. In a pan add 4 soup bowls of water
  3. Add the ajinomoto, salt let it boil
  4. Add the shredded chickens into the water, stir well
  5. Add the corns stir it well
  6. In a half a cup of cold water add the cornflour mix it thoroughly
  7. In the pan add the cornflour mixture slowly stirring well
  8. Let if boil well, but stir it well, note the soup consistency
  9. Finally in a small cup beat the egg white well
  10. Take a big hole strainer and strain the egg into the soup
  11. Serve immediately with pepper powder

Latest Comments

By jean chaurasia on 12/5/2011 9:54:00 AM

An easier way is to make a hole on the top of the egg. Put a toothpick and gently break up the yolk and white. Tip the egg slowly over the boiling soup and stir with a fork in a circular motion, you will get the egg and white in shreds. Give it a try. Also add some chopped garlic to the soup for added flavour.

By maize nisha on 7/14/2010 11:19:00 PM

so sweet of u wat a recipe

By fathima on 12/8/2009 7:36:00 AM

Hi marufa Ariff, ohh this is the one which my daughter love thank a lot


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