Ingredients vegetarian 4 servings

• 1 carrot cut into cubes.
• 5-6 flowers of a cauliflower.
• 1/4 c peas
• 1 medium shredded potatoes
• 2 shredded zucchini
  
• 1 tbsp masala for chaat ( look into my recipes "in upcoming page") 
• 2 tbsp chopped coriander.
• 4 chopped green chili
• 2 tbsp bread crumbs
• 3 tbsp flour
• 1/4 c cooked rice
• 1/3 c shredded mozzarella
• salt & pepper to ur taste.
• 2 beaten eggs
• 1/2 c bread crumbs + 2 tbsp corn flour
• oil for deep frying.

Directions

1. In a pot boil Cauliflower, carrot & peas till half done, strain & allow to cool.
2. In a bowl combine Potatoes, zucchini, Masala, coriander, chili,bread crumbs,flour,rice,mozzarella, salt/ pepper & drained veggies (making sure to squeeze out all the water).
3. Mix with hand ( the mix should be dry).
4. Dip the balls in eggs then in bread crumb mix.
5. Heat oil & fry the balls till golden. Serve hot with chutney or dips.

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