Ingredients vegetarian 2 servings

• 1/2 pound Chickpea flour (Gram Flour - "Besan" in local markets)
• 1 tsp salt
• 1 tsp red chili powder
• 1 tsp coriander seed powder
• 1/4 tsp baking soda
• 1/2 tsp black pepper
• 1 medium egg, beaten
• 1 medium onion - chopped fine
• 1 large potato -- 1/4" cubes
• oil for deep frying
• water, enough to make paste
• Optional Ingredients - Spinach, eggplant, cabbage, fresh chilies

Directions

1. Mix all dry ingredients in a bowl and add enough water to make a paste.
2. Mix well.
3. Take spoonful at a time from the bowl of paste and deep fry it in hot oil til golden brown.
4. Serve with dipping sauces.(Recommended :- MAGGI Tomato Ketchup, MAGGI Chili Sauce, MAGGI Hot Chili Sauce, MAGGI Chili Garlic)

Comments