recipe image


is a fried snack

Recipe by shazia of NEW YORK, US

Ingredients vegetarian 2 servings

    • 1/2 pound Chickpea flour (Gram Flour - "Besan" in local markets)
    • 1 tsp salt
    • 1 tsp red chili powder
    • 1 tsp coriander seed powder
    • 1/4 tsp baking soda
    • 1/2 tsp black pepper
    • 1 medium egg, beaten
    • 1 medium onion - chopped fine
    • 1 large potato -- 1/4" cubes
    • oil for deep frying
    • water, enough to make paste
    • Optional Ingredients - Spinach, eggplant, cabbage, fresh chilies


    1. Mix all dry ingredients in a bowl and add enough water to make a paste.
    2. Mix well.
    3. Take spoonful at a time from the bowl of paste and deep fry it in hot oil til golden brown.
    4. Serve with dipping sauces.(Recommended :- MAGGI Tomato Ketchup, MAGGI Chili Sauce, MAGGI Hot Chili Sauce, MAGGI Chili Garlic)



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