recipe image

dosa layers

Recipe by rabz of Dhaka, BD

I am a dosa lover & instead of having the same old traditional dosas with chutney on the side just make a twist & serve.Your family/friends will love it.

Ingredients vegetarian 6 servings


    • 8-10 dosas (depending on the fillings)
    • 1/2 c potato bhaji
    • 1/2 c shredded paneer.
    • 1/2 c bhaji of pav bhaji
    • 1/4 c coconut chutney.
    • 1/4 c green chutney
    • 1/4 c red chutney.
    • 1/4 c imli ke chutney.
    * Extra chutneys.

    Directions

    1. On a large plate put  a layer of dosa top it with potato bhaji then a dosa.
    2. Top this dosa with paneer, then again with dosa keep repeating the process untill u are done with all the dosas & toppings.
    3. Garnish with reds & greens, cut in triangle pieces & serve with extra chutney on the side & enjoy.  

    Comments

    Mayask

    Hi ! I've tasted stuffed dosa both Veg/Non Veg . Whoa ! Ur layered dosa is awesome . Gonna surely giv a try coz Dosa is my favourite too . Thank U Rabz .

    mamta

    mamta

    thanx hope i can try it some day

    rabz

    rabz

    Hi mamta I agree with u but I have four burners in which I put four pans and make 4 dosas together it only takes few min then I do another 4 and I prepare the fillings before hand. so I just start making the layers.U just have to be quick when ur making this one. This is the art of cooking my dear. Hope tat helps. Cheers.

    mamta

    mamta

    how can one make so many dosas at a time? moreover you need time and till then the first dosa will cool down and become tasteless

    ArulNeela

    thnaks for the recipe

    Khuserv

    Indeed a bright/new idea.

    rajeswari

    rajeswari

    ur outstanding

    rabz

    rabz

    Hi christy, thanks but no one can make Dosas like the South Indians they r the best in making it I hope u enjoy eating it. TC.

    christy gerald

    christy gerald

    Wow!.Layered dosa!.Wonderful recipe for all South-Indians here.Thanks Rabz.

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