very easy/quick to make
Recipe by Mrs Tahira Raza of
Good for All
bhumika chainani
THE RECEPIE IS WONDERFUL BUT,AFTER THE PUDDING IS DONE THERE COMES A LOT OF WATER INTO IT IN SOME TIME,LIKE IN YOGURT.WHAT DO DO SO THAT IT REMAINS NON WATERY TILL IT REACHES ROOM TEMPERATURE AND THEN ALLOWED TO COOL IN THE FRIDGE? PLEASE SUGGEST.