Make dough like chappati soft and pliable and keep aside for 30 min
Pressure cook suran for 3 whistles
Cool and grate
In a non stick pan heat ghee and add mustard seeds.After spluttering add ginger paste + garlic paste + green chiily paste and turmeric. Fry for 10 sec and add suran and salt.
Cook for 2 min and let moisture evaporate.
Add remaining ingredients and cook for 5 min uncovered
Take out in a plate and cool and make 12 equal balls
Make equal 12 balls of the dough
Take a ball of the dough and make a bowl (katori) shape. Stuff the suran ball and cover from all side and press lightly
Roll in dry flour and flatten with hand and then with a rolling pin about 5 inch in size
Put it on a medium hot griddle, turn it and allow to cook from other side Put some ghee and fry from both sides till light brown