Ingredients vegetarian 2 servings

• 3 cup coarse wheat flour
• ½ tsp salt
• 5 tbsp.oil
• 5 tsp pure ghee
• 3/4 cup water 

Directions

1. Add oil and salt to the flour and mix well.
2. Add water little at a time to make stiff dough.Set aside for 20 min 
3. Make 6 equal balls
4. Take a ball and roll it into 4 inch round,.Don't bother edges will break. Prick on one side with fork
5. Heat tava on medium flame. I prefer earthen.
6. Place bhakhri on it.Turn after 30sec.
7. When it is light brown from the other side, shift it on a flame and cook till it is medium brown 
8. Smear with homemade pure ghee
9. Repeat the process for the rest

Comments

Divya

If you don t have coarse wheat flour, use 2+1/2 cup wheat flour and 1/2 cup rava.