By: Sanjeevani P. of
Flatbread with fenugreek leaves
Filed in Roti, Paratha, Breads
Serves 4 people
Other 2 recipes by Sanjeevani P. »
on 2/16/2008 3:59:00 AM
add some besan in the floor whenever you are adding rest of the things,and taste the real taste of the methi parantha.
on 2/15/2008 11:53:00 AM
if you add 1tsp of lemon juice to the dough in which you add leaves it will retain the colour. i hope you will agree with me.
on 2/14/2008 8:16:00 PM
fry the methileaves before adding in the flour and see the differnce
on 1/23/2006 2:13:00 PM
yes it is really yummy, like mom handmade
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