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Methi Paratha

By: Sanjeevani P. of

Flatbread with fenugreek leaves

Filed in Roti, Paratha, Breads

Serves 4 people

Other 2 recipes by Sanjeevani P. »


4 cups Flour (Whole wheat)
2 cups Fenugreek Leaves
1 cup Vegetable Oil
1 tsp Red Chilies(powder)
½ tsp Turmeric Powder
½ tsp Garlic(paste)
½ tsp Ginger(paste)
Salt to taste


  1. Mix together flour, washed and cut methi leaves, red-chili powder, haldi and salt.
  2. Add half cup of oil, Ginger and garlic paste.
  3. Knead the the dough well while adding water.
  4. Make equal sized balls of dough. Roll the ball in dry flour and make a round paratha.
  5. Shallow fry on a griddle (tava) to golden brown.
  6. serve hot with pickle or tea.

Latest Comments

By Manisha Rana on 2/16/2008 3:59:00 AM

add some besan in the floor whenever you are adding rest of the things,and taste the real taste of the methi parantha.

By v. radhika on 2/15/2008 11:53:00 AM

hi sanjeevani, if you add 1tsp of lemon juice to the dough in which you add leaves it will retain the colour. i hope you will agree with me.

By mamta on 2/14/2008 8:16:00 PM

fry the methileaves before adding in the flour and see the differnce

By Namrata on 1/23/2006 2:13:00 PM

yes it is really yummy, like mom handmade


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