These eggs are attractive and yummy.My mum would make for us while we were small since my bro did not like the raw smell of eggs.It's full of nutritions and a food on it's own.
Ingredients
non vegetarian 8 servings
8 beaten eggs
2 tbsp milk
2 tbsp finely chopped coriander
1 tbsp finely chopped red chilli
left over cooked mince
salt & pepper to your taste
1 ping pong size dough for roties (bread).
Directions
Break the eggs from the tip (a size of a nail) and pour out the eggs from the inside.
Leave the shell on the side.
Combine eggs, milk, corianders, chilli mince, salt and pepper and beat well.
Fill back each egg shell carefully with the egg mixture.
close the open tip completely with a piece of dough so that no egg comes out while boiling.
In a pot put these eggs and fill them with water and boil them like hard boiled eggs.
Once boiled remove from heat & allow to cool.
Take the shells off and serve as it is or make sandwiches out of them.