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Recipe by rabz of Dhaka, BD

This is a famous Bangladeshi spring roll which is sold at shops, cafes, and made at home. The filling is my own and you can put wat u wish in the filling from left over keemas to all bhajies.

Ingredients non vegetarian 8 servings

    For wrap:
    • 2 cup flour
    • 1/2 tsp salt
    • 3 cup water
    • 3 tbsp oil
    • 1/4 kg mince
    • 1 tsp ginger/ garlic paste 
    • 1 tsp garam masala*
    • !/4 tsp black pepper powder*
    • 1 tsp salt or adjust to your taste*
    • 1/4 tsp red chilli powder*
    • 2 finely chopped Onion
    • 1 cup mushroom, finely chopped
    • 1/4 cup finely chopped mint and coriander leaves
    • 2 finely chopped green chillies
    • 2-3 beaten eggs
    • 1 cup bread crumbs
    • Oil for shallow frying


    1. In a bowl shift flour and salt mix water and make a smooth batter.
    2. In a pan heat oil and fry the mince with all the masalas*(spices) & ginger/garlic paste.
    3. Keep frying until all the water evaporates from the mince & a nice and dry mince is left. 
    4. Add the chopped onion & mushroom and keep tossing and frying for another 10 min.
    5. Add mint, coriander and green chilli and fry for another 2-3 min.
    6. Remove from heat and allow to cool.
    7. heat a non stick pan and spread 2 tbsp of thin batter on in let the bottom turn brown slightly remove from pan and allow to cool.
    8. Keep doing so until you have made all the wraps ( make sure wrappers don't dry out so keep them covered).
    9.  Take each wrap and fill a tbsp of filling in it, fold the sides and roll the wrapper  like a spring roll and stick the sides with left over batter.
    10. Dip each pantaraas in egg then in bread crumbs.
    11. Heat oil and fry 3-4 at a time until all sides are golden.
    12. Drain out on absorbent paper and serve hot with chutneys.


    Sarah Patel

    Sarah Patel

    yumm yumm yumm .!!