This is a famous Bangladeshi spring roll which is sold at shops, cafes, and made at home. The filling is my own and you can put wat u wish in the filling from left over keemas to all bhajies.
Ingredients
non vegetarian 8 servings
For wrap:
2 cup flour
1/2 tsp salt
3 cup water
Filling:
3 tbsp oil
1/4 kg mince
1 tsp ginger/ garlic paste
1 tsp garam masala*
!/4 tsp black pepper powder*
1 tsp salt or adjust to your taste*
1/4 tsp red chilli powder*
2 finely chopped Onion
1 cup mushroom, finely chopped
1/4 cup finely chopped mint and coriander leaves
2 finely chopped green chillies
Coating:
2-3 beaten eggs
1 cup bread crumbs
Oil for shallow frying
Directions
In a bowl shift flour and salt mix water and make a smooth batter.
In a pan heat oil and fry the mince with all the masalas*(spices) & ginger/garlic paste.
Keep frying until all the water evaporates from the mince & a nice and dry mince is left.
Add the chopped onion & mushroom and keep tossing and frying for another 10 min.
Add mint, coriander and green chilli and fry for another 2-3 min.
Remove from heat and allow to cool.
heat a non stick pan and spread 2 tbsp of thin batter on in let the bottom turn brown slightly remove from pan and allow to cool.
Keep doing so until you have made all the wraps ( make sure wrappers don't dry out so keep them covered).
Take each wrap and fill a tbsp of filling in it, fold the sides and roll the wrapper like a spring roll and stick the sides with left over batter.
Dip each pantaraas in egg then in bread crumbs.
Heat oil and fry 3-4 at a time until all sides are golden.
Drain out on absorbent paper and serve hot with chutneys.