Ingredients non vegetarian 8 servings

• 2 cup flour
• 1/2 tsp salt
• 3 cup water

• 3 tbsp oil
• 1/4 kg mince
• 1 tsp ginger/ garlic paste 
• 1 tsp garam masala*
• !/4 tsp black pepper powder*
• 1 tsp salt or adjust to your taste*
• 1/4 tsp red chilli powder*
• 2 finely chopped Onion
• 1 cup mushroom, finely chopped
• 1/4 cup finely chopped mint and coriander leaves
• 2 finely chopped green chillies

• 2-3 beaten eggs
• 1 cup bread crumbs
• Oil for shallow frying

Directions

1. In a bowl shift flour and salt mix water and make a smooth batter.
2. In a pan heat oil and fry the mince with all the masalas*(spices) & ginger/garlic paste.
3. Keep frying until all the water evaporates from the mince & a nice and dry mince is left. 
4. Add the chopped onion & mushroom and keep tossing and frying for another 10 min.
5. Add mint, coriander and green chilli and fry for another 2-3 min.
6. Remove from heat and allow to cool.
7. heat a non stick pan and spread 2 tbsp of thin batter on in let the bottom turn brown slightly remove from pan and allow to cool.
8. Keep doing so until you have made all the wraps ( make sure wrappers don't dry out so keep them covered).
9.  Take each wrap and fill a tbsp of filling in it, fold the sides and roll the wrapper  like a spring roll and stick the sides with left over batter.
10. Dip each pantaraas in egg then in bread crumbs.
11. Heat oil and fry 3-4 at a time until all sides are golden.
12. Drain out on absorbent paper and serve hot with chutneys.

Comments

Sarah Patel

yumm yumm yumm .!!