Ingredients vegetarian 4 servings

• 250 gm mushrooms
• 250 gm potatoes (cut in the shape of french fries)
• 1/4 cup tomato puree
• salt to taste
• 1/2 tsp black pepper powder
• 1 tsp paprika powder
• 1 tsp fine chopped garlic
• parsley for garnishing
• 4 tbsp oil

Directions

1. Heat a oil in a pan and fry potatoes now turn out the potatoes in a dish and keep aside.
2. Put chopped garlic and soute it and add mushrooms, tomato puree,salt, blk pepper and paprika powder and stirr it.
3. Now add fried potatoes and cook it very well and sprinkle parsley.
4. Serve it with hot chapatis or parathay.

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