Ingredients vegetarian 2 servings

• 2 big capsicum cut into 1 inch cubes
• 4 tbsp gram flour(besan)
• 3 tbsp oil
• 1 tsp cumin seeds
• 1/4 tsp + 1/4 t.sp. asafoetida
• 1/2 tsp coriander pwd
• 1/2 tsp cumin pwd
• 1 tsp red chilly pwd
• 1/2 tsp turmeric pwd
• 1 tsp sugar(optional)
• 1 tsp lemon juice
• salt to taste

Directions

1. Dry roast gram flour in a non stick pan with 1/4 tsp. asafoetida + cumin pwd + coriander pwd on a low flame stirring continuously.
2. When it starts sticking to the pan and nice aroma comes, add red chilly pwd, mix and remove from fire.Take out in a plate.
3. Heat oil in another non stick pan.Add cumin seeds + asafoetida + capsicum + salt + turmeric pwd.Cook till soft on a low flame.
4. Add sugar and lemon juice, mix and evenly spread the capsicums.
5. Spread gram flour on it and cover for 3 min
6. Mix gently and cook for 5 min stirring in between otherwise gram flour will stick at the bottom.
7. Serve along with main meal.

Comments

Sharon Fernandes

Hi Divya, thank u for this recipe. It turned out to b super fabulous. :)

Sharon Fernandes

Hi Divya, thank u for this recipe. It turned out to b super fabulous. :)

Divya

Hi Vinod, thanx! You can add garam masala.

Vinod Kumar

HI Divya looks good i like spicy very much if i add garam masala will be spicy or little kitchen king masala please suggest.

Divya

Dear coolcook, I love vegetables.Fried food and sweets are not good for health.All of the recipes are my own.I can also give copied recipes but I hate that.If you see the list carefully you will find other recipes also.

coolcook

Sorry but do you have anything other then sabzi?