Ingredients
non vegetarian
6 servings
- 1 whole chicken cut into small pieces
- 1 tbsp ginger/garlic paste*
- 1 cup yoghurt*
- 1 bottle ketchup*
- 2 tbsp soy sauce*
- 1/4 cup cashew nut powder*
- 2 tsp red chili powder*
- 1 tbsp sugar*
- 1/3 cup ghee or butter
- 4 slitted green chilli
- few curry leaves
- Lit coal
Directions
- Wash the chicken and drain out all the water.
- Marinade the chicken in stared items over night.
- In the morning heat ghee or butter and Add the green chilli and curry leaves.
- Once the aroma comes out Add in the marinated chicken.
- Toss fry and cook the chicken over medium heat.
- Allow the water to evaporate and a thick gravy is left with floating ghee on top.
- Remove from heat and cool a little.
- In a foil put the lit coal and drizzle with a tbsp of oil and cover the pot with a tight lid.
- Stand for 20 min in order to give the chicken a smoky bbq smell.
- Reheat and serve with hot Naan.