Spicy Masala Dosa
spice type dosa
Recipe by Vinod Kumar of bangalore, IN
This is especially good when you have dosa batter that is more than 2 days old and little sour. This recipe will supress the sourness because of all the masala and make the dosa really tasty.
Ingredients
vegetarian
4 servings
- Dosa batter - as required
- 1 Onion
- 2 long Green chilies
- Turmeric powder a pinch
- 1 tbsp Bengal Gram
- 5 Cashew nuts, broken to small bits
- Curry leaves - few
- Salt to taste
- 1 tsp Oil
Directions
- Heat a pan with oil, fry the channa dal and cashew nuts to golden. Then add onions, turmeric powder, chili and curry leaves and saute well
- In a bowl, take the required dosa batter, add the spiced masala to the dosa batter and mix well.
- Heat a tawa, once its hot, take a ladle ful of dosa batter as you would do a regular dosa and spread as a regular dosa, sprinkle oil on top and cook with lid covered. Flip to the other side to get it cooked.
- The result will be chunky spicy masala dosa. Serve with chutney