Ingredients non vegetarian 6 servings

• 1 kg boneless chicken
• 1/2 cup moong ki daal
• 1/2 cup masoor ki daal
• 1 tbsp ginger garlic paste
• 1 tbsp crushed red chillies
• 1 tsp turmeric powder
• salt to taste
• 6-8 curry leaves
• 1/2 tsp fenugreek seeds
• 1/2 tsp mustard seeds
• 1/2 tsp onion seeds (kalonji)
• 6 green chillies
• 1/2 bunch of green coriander
• 1 tsp cumin seeds
• 1 cup oil
• 1/2 cup fine chopped tomatoes
• tamarind pulp as req
• 2 fine chopped onion
• 6 whole red chillies

Directions

1. Wash daals and soak them for 15 minutes then keep it on boil and add 1/2 tsp turmeric powder.
2. Let it cook until daals are tender now add salt and stir it for few minutes.
3. Heat a oil in a pan now add sliced onion when it turns into light brown then add chicken,ginger garlic paste,1/2 tsp turmeric powder,crushed red chilli,tamarind pulp,salt and tomatoes and green chillies and cook them untill tomatoes are tendered.
4. Now put the daal mixture in tomato gravy and 1 cup of water.
5. Heat a oil in a frying pan and add fenugreek seeds,onion seeds,mustard seeds,whole red chillies,cumin seeds and curry leaves and fry them for 1 minute.
6. Now give a baghaar of it on daalcha.
7. sprinkle green coriander and serve it with naan/chapati or boil rice.

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