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Mangalore buns

By: Vinod Kumar of bangalore, IN

Easy morning breakfast

Filed in Roti, Paratha, Breads

Serves 4 people

Other 19 recipes by Vinod Kumar »

Kids love this break fast this is for them.Very easy to prepare


  • 1 cup maida/all purpose flour
  • 1 ripe banana, medium sized
  • 1 to 2 tbsp curd/yogurt
  • 4 to 5 tsp  sugar
  • 1 tsp jeera seeds
  • 1/2 to 3/4 tsp baking soda
  • 1/2 tsp salt
  • oil for deep frying



  1. Mash the banana completely with your hands.
  2. Add the rest of the ingredients, except oil, and make a dough.
  3. The dough should be of the chapati dough consistency.
  4. Cover and set aside for 4-5 hours.
  5. Heat oil in a frying pan on low-medium heat
  6. A tiny ball of dough dropped into the oil should rise immediately 
  7. Make small size balls of dough and press them in between your palms to make pooris out of the dough.
  8. While deep frying, press and keep them inside the oil for a few seconds, just like how you would do for ordinary pooris 
  9. Remove from oil and drain on paper towels;
  10. Serve hot with coconut chutney/Sambhar and enjoy.

Latest Comments

By Eskitha Periyaswamy on 6/22/2011 9:31:00 AM

I have almost gone thru all ur recipes. They look yummy n are mouth watering. Thanks for sharing. :)

By Mayask on 5/13/2011 10:06:00 PM

Simple but yummy breakfast for sure . Thank U .

By Halima on 1/10/2011 12:39:00 PM

Nice recipe. thanks.

By ArulNeela on 1/21/2010 2:37:00 AM

Thanks for the recipe its tasty good luck


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