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Spicy chicken chilly

a spicy version for all those who enjoy it!

Recipe by shreya of Tokyo, JP

Ingredients non vegetarian 4 servings

    • 500 g Chicken (boneless)  (chopped in small squares)
    • 8-10 cloves Garlic (finely chopped)
    • 2 Green chillie
    • 2 Capsicum (squarely chopped)
    • 1 Onion (squarely chopped)
    • 4 tbsp Maida
    • 4 tbsp Diced Tomato (ready made ones give good color)
    • 1 tbsp Green chilli sauce
    • Red-color
    • Oil for frying
    • Salt & Pepper
    • Schezwan sauce (optional)
    • Chinese salad dressing (optional)


    1. Put chicken with water to cover it in a microwave bowl.Add salt & pepper to taste. Microwave for 5mins. The chicken is nicely cooked & ready for frying. 
    2. Batter - Maida + 2 cloves of chopped garlic + 1 finely chopped chilly +red color + haldi+ salt. Mix well to give a rich orange color. Dip the chicken pieces & quick- fry till the coating cooks. The color turns to a yummy tandoori red. 
    3. Now in a pan add 3 tbsp oil ( the proportion of oil is very imp.) add chopped onion & garlic. fry for a couple of mins on high fame. then add the diced tomatoes & saute for a min. Lastly add capsicum. 
    4. Now to this add green chilli & schezwan sauce + a little quantity of Chinese dressing. Carefully add little salt as chicken has salt in it & so does the batter.
    5. This sauce is done in less than 5mins. 
    6. Add the fried chicken & toss for 30secs till the sauce coats all the chicken....& u have a tasty chicken chilly ready!!


    jean chaurasia

    This dish sounds good, but can it be prepared on a stovetop? Thanks

    Smitha Kunnur

    very good recipe.. it tsates yummy.. thanks shreya.. cheers


    Excellent recipe Sherya, I loved it thanks alot.

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