Ingredients vegetarian 4 servings

• 2 can of hummus / chick peas / garbanzo beans
• 1/2 cup of sliced Spanish olives
• 1/2 cup of chopped pickled vegetables
• Salt and Pepper to taste
• 2 tbsp of chopped cilantro / dhaniya
• 2 lemon, juiced
• 2 tsp of red hot sauce

Directions

1. Drain out the chick peas and rinse it under running water in a strainer.
2. Take a large bowl add all the ingredients and stir it well.
3. Cover the bowl with a plastic wrap and let it chill for some time.
4. Serve this on hot sunny day to your family. It is full of nutrients and protein.

Comments

Aisha

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Chitra Ahluwalia Pal

Thanks Mohit

Mohit

I love mediterranean food