Recipe by rabz of Dhaka, BD
These Khajas r not the syrup ones these are made wit my own method and they have a greater fragrance to it due to the honey and tastes better to me.
shinchi
My mum used to make these on festival when we were young and she dipped them in syrup. It was something I used to look forward to.Her's used to melt in the mouth. Thank you for sharing I am going to try them out in remembrance of my mum back home.