Chapati Chivda
Maharashtrian
Recipe by Tapan Damania of Mumbai, IN
It is good for evening snacks and is tasty
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Ingredients
vegetarian
1 servings
- 5 left over or fresh chapaties.
- 2 onions chopped
- 2 tbsp read chilly powder
- 5 cloves of garlic
- 1 tsp musterd seeds
- 1 tsp comin seeds
- salt to taste
- Coriander leaves to garnish
- 2tbs oil
Directions
- PUT CHAPATIES IN MIXY AND GROUND THEM COARSELY
- ADD READ CHILLY POWDER SALT IN CHAPATI PIECES AND MIX IT WELL
- HEAT OIL IN A PAN
- AD MUSTER SEEDS AND CUMIN SEEDS AND ALLOW IT TO CRACKLE
- THEN ADD CHOPPED ONION AND SAUTE IT TILL GOLDEN BROWN
- THEN ADD CHAPATI, CHILLI POWDER AND SALT MISTURE AND MIX WELL AND FRY TILL IT BECOMES CRISPY
- GARNISH IT WITH CORIANDER LEAVES AND SERVE HOT WITH TEA.
- TIP: USE LEFT OVER CHAPATIES, IT BECOMES MORE CRISPY AND TASTEY