Ingredients vegetarian 4 servings

• 1 bunch methi (fenugreek) leaves (individually removed from the stems & washed thoroughly
• 1 1/2 cup basmati rice, boiled (should be partially cooked - 75%)
• 1 tsp cumin seeds (jeera)
• 2 medium onions, finely chopped
• 2 to 3 cloves - garlic, crushed
• 2 to 3  green chillies, chopped
• 1 tsp kasoori methi
• salt and red chilli powder to taste
• ghee

Directions

1. To remove the bitter taste of the methi leaves soak them in salt water for 5-10 mins.
2. After some time, squeeze out the water from the methi leaves. Set aside.
3. Heat ghee. Add cumin seeds.
4. As they splutter add the onions.
5. Stir, add the crushed garlic. Saute for half a min.
6. Add green chillies, methi leaves, kasoori methi and saute until the mixture is dry.
7. Add rice, mix well and put on "dum" for 10 mins. by sealing off the covered pan with dough and placing the pan on low heat

Comments

Jaya

Hi Davinder, yes very yummy only thing you add mixed vegetables like green peas, carrot corn beans as in picture of methi pulao and have this pulao with curds

yogita

davinder good &healthey dish thanks

shinchi

Good recipe Davinder. Thank you very much.

rabz

Very good & healthy recipe. Thanks.

christy gerald

Hi Davinder!,Very healthy and quick recipe from u.Seems yumm too.I'll be trying this soon.Keep on submitting diet recipes like this.