Ingredients vegetarian 4 servings

• 2 cups grated cabbage
• 1 grated onion (large)
• 1 tea spoon cumin seeds (jeera)
• 1 tea spoon or to taste red chilli powder
• very finely chopped green chilli to taste
• 1 tea spoon chaat masala
• salt to taste
• 2 cups whole wheat flour
• oil/ghee/butter for shallow frying

Directions

1. mix all the above ingredients exccept oil and knead into a dough. DO NOT add water as the veggies will leave their own water when mixed with salt.  One can vary the quantity of flour as per requirement so that a smooth dough is prepared of which parathas can be rolled out.
2. divide the dough into large lemon sized balls and roll it into parathas using a rolling pin.
3. on a warm griddle shallow fry the parathas using oil/butter/ ghee till golden brown on medium flame.
4. enjoy with dahi/raita or ketchup.

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