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Methi gathiya

Recipe by swati of delhi, IN


Ingredients vegetarian 8 servings

    • 1/2 kg besan
    • salt to taste
    • 2 tbsp kasoori methi
    • a pinch of soda
    • oil for frying


    1. sieve the besan,  soda and add salt and methi to it.
    2. add enough oil to the besan that it start forming round balls.
    3. knead a tight dough and keep aside for 1/2 hr. cover it with wet cloth.
    4. heat oil in a kadai .
    5. with the help of gathiya maker, drop gathiyas in a heated oil.
    6. fry till golden crisp.
    7. drain excess oil .
    8. when cool down ,store them in a airtight jar.
    9. enjoy them with a cup of tea.


    swati dhingra

    swati dhingra

    hi swati even i am swati i will try this fr sure but cn u gv me recipe fr moti sev whc u get in jaipur i really love it thanks.