Crunchy Corn Salad

Crunchy and Irresistable!!

Recipe by Recipe-tryer of Sharjah, AE

I saw this recipe on TV and tried it, came out fab!! so I'm sharing this with all of you. Try it, you'll love it!!! But you have to eat it fast before it becomes soggy!!! Enjoy!!!

Ingredients vegetarian 4 servings


    • 2 lijjat papads (the big ones)
    • 1½ cup of corn kennels
    • 1 medium sized onion(chopped)
    • 1 medium sized tomato(chopped)
    • 1 cucumber(chopped)
    • 1 tbsp lemon juice
    • 1 tbsp olive oil(optional)
    • 1 tsp garam masala
    • ½ tsp chilli sauce
    • ½ tsp chilli powder(if you like it spicy!!) 
    • 1½ tsp salt

    Directions

    1. Slice the papads into half.
    2. Slightly bake the papads in a pan to make them soft.
    3. Immediately fold them into small cones and keep them aside.
    4. Now in a mixing bowl, put the corn kennels,chopped onion, chopped tomatoes and the chopped cucumbers.
    5. Now add the lemon juice, olive oil, garam masala, chilli sauce and chilli powder.
    6. At the time of serving, add the salt and fill this salad into the papad cones.
    7. Relish!!!

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