Ingredients
non vegetarian
4 servings
1 kg mutton (leg portion whole)
3 onions,sliced fine and fried crisp
2 onions, sliced fine
12 flakes of garlic
(fine paste and dissolved
in 1 cup of water, then strained)
4 red chillies
8 almonds
2 tsp garam masala
2"piece raw papaya ,made into a fine paste
2"piece ginger,grated
2 bay leaves
3/4 cup beaten curd
2 pinches of saffron in 1/2 cup milk
A few drops kewra essence
2 tbs ghee
salt to taste
Vark(optional)