Ingredients vegetarian 4 servings

• 1/2 kg cottage cheese(finger cutting)
• 1 cup chopped onion
• 3 tbsp chopped tomatoes
• 2 capsicums (de-seed and cut into strips)
• 3 tbsp crushed coriander
• 1 tsp red chillies flakes
• 3 tbsp fine chopped ginger
• 1 tbsp fine chopped garlic
• salt to taste
• 2-3 fine chopped green chillies
• 1 tsp dried fenugreek leaves
• 1/4 bunch of green coriander (chopped)
• 1/2 cup oil

Directions

1. Heat 2 tbsp oil in a pan and add capsicums and onion and saute for 1 minute and keep aside.
2. Add remaining oil in same pan and add ginger,garlic and green chillies and cook it for 1 minute then add roasted and crushed coriander,red chilli flakes and stir it for 1 minute.
3. Now add tomatoes and cook when oil separates and tomatoes are tender then add salt,capsicums,onion,cottage cheese (paneer) and dried fenugreek leaves and let it cook for 3-4 minutes.
4. Sprinkle green coriander and serve it with chapatis or naan.

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