indian style karahi paneer
of karachi, PK
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1/2 kg cottage cheese(finger cutting)
1 cup chopped onion
3 tbsp chopped tomatoes
2 capsicums (de-seed and cut into strips)
3 tbsp crushed coriander
1 tsp red chillies flakes
3 tbsp fine chopped ginger
1 tbsp fine chopped garlic
salt to taste
2-3 fine chopped green chillies
1 tsp dried fenugreek leaves
1/4 bunch of green coriander (chopped)
1/2 cup oil
Heat 2 tbsp oil in a pan and add capsicums and onion and saute for 1 minute and keep aside.
Add remaining oil in same pan and add ginger,garlic and green chillies and cook it for 1 minute then add roasted and crushed coriander,red chilli flakes and stir it for 1 minute.
Now add tomatoes and cook when oil separates and tomatoes are tender then add salt,capsicums,onion,cottage cheese (paneer) and dried fenugreek leaves and let it cook for 3-4 minutes.
Sprinkle green coriander and serve it with chapatis or naan.
Pani poori (gol gappe)