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indian style karahi paneer


Recipe by salma of karachi, PK


Ingredients vegetarian 4 servings

    • 1/2 kg cottage cheese(finger cutting)
    • 1 cup chopped onion
    • 3 tbsp chopped tomatoes
    • 2 capsicums (de-seed and cut into strips)
    • 3 tbsp crushed coriander
    • 1 tsp red chillies flakes
    • 3 tbsp fine chopped ginger
    • 1 tbsp fine chopped garlic
    • salt to taste
    • 2-3 fine chopped green chillies
    • 1 tsp dried fenugreek leaves
    • 1/4 bunch of green coriander (chopped)
    • 1/2 cup oil


    1. Heat 2 tbsp oil in a pan and add capsicums and onion and saute for 1 minute and keep aside.
    2. Add remaining oil in same pan and add ginger,garlic and green chillies and cook it for 1 minute then add roasted and crushed coriander,red chilli flakes and stir it for 1 minute.
    3. Now add tomatoes and cook when oil separates and tomatoes are tender then add salt,capsicums,onion,cottage cheese (paneer) and dried fenugreek leaves and let it cook for 3-4 minutes.
    4. Sprinkle green coriander and serve it with chapatis or naan.