Ingredients non vegetarian 2 servings

• 1/2 kg beef (boneless,tender pieces preferably)
• 2 tbsp red chilli paste
• 1 tbsp ginger garlic paste
• 3 tbsp curds
• 4 flakes garlic chopped
• 1/2 tbsp mustard seeds
• curry leaves
• salt according to taste
• 2 tbsp oil
• 200ml water
• coriander leaves

Directions

1. Clean and wash beef thoroughly.
2. Marinate the beef pieces with red chilli paste,ginger garlic paste,curds for about an hour.
3. In a kadai heat oil,add mustard seeds,let it splutter,add garlic and curry leaves.
4. Add the marinated meat along with the marinade.
5. Let fry for sometime,add water,salt and cook till done.
6. garnish with coriander leaves and serve hot.

Comments

jean chaurasia

Such an easy recipe and tasty. Thanks Ameena.

Ameena Sadaf

thanks christy

christy gerald

Nice Beef Curry Ameena,with minimal spices.