In a bowl combine flour, salt,egg and ghee mix to a crumbly texture then add water and knead.
Form into a pliable dough and set aside for 1/2 an hour.
In a no stick pan heat the oil, fry the Onions, add chili powder, salt and chopped shrimps and fry until shrimps changes colour and turns a bit golden (don't over cook if they r sea shrimps or it will become rubbery).
Add green chilies, coriander and toss.
Remove from heat allow it to cool a little then add paneer, lime zest and lime juice , set aside.
Divide the dough into ping pong size balls, roll out into semi thin roties.
Cut into 2 halves and rap/fold it up into triangles(cone shapes) fill each half cone wit 1 1/2 tsp filling.
Seal the top by applying some water and start keeping them on a floured tray then cover with a wet cloth.
Do this until done wit all the dough and filling.
Heat oil into frying temp.
Drop in the samosas 4-5 at a time and fry till golden.
Remove on an absorbent kitchen towel and serve with your choice of chutney.