Ingredients non vegetarian 6 servings

• 3 cup flour
• 3/4 cup water
• 1 egg
• 3 tbsp ghee
• dash of salt

• 1 tbsp oil
• 1 small onion finely chopped
• 2 tbsp chopped coriander  
• 2 green chili finely chopped 
• 1/4 tbsp red chili powder
• salt to adjust your taste
• 1 1/2  cup chopped shrimps
• 1/4 cup shredded paneer
• 1 tbsp lime juice
• 1 tbsp very finely chopped lime zest (opt = 4 fragrance).
• Oil for frying.

Directions

1. In a bowl combine flour, salt,egg and ghee mix to a crumbly texture then add water and knead.
2. Form into a pliable dough and set aside for 1/2 an hour.
3. In a no stick pan heat the oil, fry the Onions, add chili powder, salt and chopped shrimps and fry until shrimps changes colour and turns a bit golden (don't over cook if they r sea shrimps or it will become rubbery).
4. Add green chilies, coriander and toss.
5. Remove from heat allow it to cool a little then add paneer, lime zest and lime juice , set aside. 
6. Divide the dough into ping pong size balls, roll out into semi thin roties.
7. Cut into 2 halves and rap/fold it up into triangles(cone shapes) fill each half cone wit 1 1/2 tsp filling.
8. Seal the top by applying some water and start keeping them on a floured tray then cover with a wet cloth.
9. Do this until done wit all the dough and filling.
10. Heat oil into frying temp.
11. Drop in the samosas 4-5 at a time and fry till golden.
12. Remove on an absorbent kitchen towel and serve with your choice of chutney. 

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