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its basically tamilnadu village recipes,,orginally south indian

Recipe by davinder of dingmannsferry, US

delicious and laecka,,and chatpati orginal rasam recipes and very easy to make,,takes only 30 mins.

Ingredients vegetarian 2 servings

    • 1 tsp urad dal
    • 1 tsp jeera
    • 3/4 tsp pepper
    • little fenugreek (methi) seeds
    • Mustard
    • 2 red chillis
    • 1 medium sized tomato
    • 1/2 tsp rasam powder
    • 1/4 tsp turmeric powder
    • 1/4 tsp tamarind paste
    • 1 piece of garlic
    • salt as required


    1. Cut tomatoes into small pieces. Heat little ghee and put mustard.
    2. Allow it to splutter. Then add red chilli,tomato,garlic & little water.
    3. Allow the tomatoes to cook. Meanwhile fry urad dal, jeera, pepper and methi seeds on a kadai for about 1 minute.
    4. Then grind the above in a dry grinder.
    5. After the tomato is cooked, add 1-2 cups of water.Add rasam powder, tumeric, tamarind, salt and the grounded masala & heat it for 3-4 mins.
      Your rasam is ready.