Rasam
its basically tamilnadu village recipes,,orginally south indian
Recipe by davinder of dingmannsferry, US
delicious and laecka,,and chatpati orginal rasam recipes and very easy to make,,takes only 30 mins.
Ingredients
vegetarian
2 servings
- 1 tsp urad dal
- 1 tsp jeera
- 3/4 tsp pepper
- little fenugreek (methi) seeds
- Mustard
- 2 red chillis
- 1 medium sized tomato
- 1/2 tsp rasam powder
- 1/4 tsp turmeric powder
- 1/4 tsp tamarind paste
- 1 piece of garlic
- salt as required
Directions
- Cut tomatoes into small pieces. Heat little ghee and put mustard.
- Allow it to splutter. Then add red chilli,tomato,garlic & little water.
- Allow the tomatoes to cook. Meanwhile fry urad dal, jeera, pepper and methi seeds on a kadai for about 1 minute.
- Then grind the above in a dry grinder.
- After the tomato is cooked, add 1-2 cups of water.Add rasam powder, tumeric, tamarind, salt and the grounded masala & heat it for 3-4 mins.
Your rasam is ready.