delicious and laecka,,and chatpati orginal rasam recipes and very easy to make,,takes only 30 mins.
Ingredients
vegetarian 2 servings
1 tsp urad dal
1 tsp jeera
3/4 tsp pepper
little fenugreek (methi) seeds
Mustard
2 red chillis
1 medium sized tomato
1/2 tsp rasam powder
1/4 tsp turmeric powder
1/4 tsp tamarind paste
1 piece of garlic
salt as required
Directions
Cut tomatoes into small pieces. Heat little ghee and put mustard.
Allow it to splutter. Then add red chilli,tomato,garlic & little water.
Allow the tomatoes to cook. Meanwhile fry urad dal, jeera, pepper and methi seeds on a kadai for about 1 minute.
Then grind the above in a dry grinder.
After the tomato is cooked, add 1-2 cups of water.Add rasam powder, tumeric, tamarind, salt and the grounded masala & heat it for 3-4 mins. Your rasam is ready.