Recipe by Chitra Ahluwalia Pal of New York, US
Chitra Ahluwalia Pal
Replace milk with same amount of buttermilk or thinned yogurt. Replace baking powder with ¼ as much baking soda can be used. Try this and let me know about this.
hey chitra..plzz tell me what to use instead of eggs..??plzzz..
You will get this vegetable shortening in cake mixtures eile.
Mrs. Sreeanka Roy
Hi Chitra, as u said its readily available in USA, then i blv even in UK i can find it...will look for it.
anyway, thanx a lot for ur reply and really appreciate ur recipe.
You have to use 1/2 cup of vegetable oil or vegetable shortening. Choose one. If you will not use oil or shortening with 2 sticks of butter cake will be dry.
Heloo Chitra dede just a query, can I decrease the amount of oil to 1/2 cup and shortening to 1/2 cup or just add 1 cup oil. I feel the percentage of oil is top much. Will the taste change?
Shortening is a vegetarian oil-based product. It is typically a combination of vegetable and palm oils. You can use Vegetable oil instead of shortening. Actually in USA it is readily available, CRISCO.
what is vegetable shortening?
I agree with you areen, nice one. U know my birthday is coming will tell my wife to make this:)
Now this is a genuine vote maker.Real good recipe. Thanks.