Ingredients vegetarian 4 servings

• 500 gm gunda
• 1 cup raw mango roughly chopped
• 3 tbsp. oil
• 1 tsp. mustard seeds
• 1/4 tsp. asafoetida
• 1/2 tsp. fenugreek seed pwd
• 1/4 tsp. turmerick pwd
• 2 tsp red chili powder
• 2 tsp dry pickle powder (optional)
• salt to taste

Directions

1. Wash and dry gunda 
2. Make a slit on gunda and remove seed with back of a spoon.Dip the back of the spoon in salt, it will cut down the stickiness of gunda.
3. Now chop each gunda in 3-4pieces 
4. Heat oil in a non stick pan.Add mustard seeds,after splutter add asafoetida and fenugreek pwd.Add gunda and cook on medium flame for 1 min keeping it open.
5. Add turmeric pwd + red chilli pwd + little salt.(gunda has some salt in it when we removed seed)
6. Now cover and cook it on low flame
7. After abt.5 min add mango pieces and 1 tb.sp. water
8. Cover and cook till gunda become soft 
9. Add pickle pwd and mix well 
10. Take out in a serving bowl and allow it to cool.
11. Never serve hot as it is sticky.
12. Can be stored in fridge for a week.

Comments

seema parwani

hi u can add some green chillies also....

Divya

Thank you Christy.

christy gerald

Hi Divya!,love to try this recipe soon.this seems a delicious pickle(thokku).