Ingredients vegetarian 4 servings

• 1 cup Suji rava
• 1 cup curd
• 1/2 tsp baking soda
• 1 cup mixed vegetables like carrot , green peas and french beans
• 3-4 green chillies chopped
• 1 tbsp ginger minced
• 5 cashew nuts broken into small pieces.
• 1 tbsp mustard
• 1 tbsp chana dal
• 1 tbsp jeera
• 2 sprigs curry leaves
• ghee/oil  for tempering
• salt to taste
• sugar 2 tbsp

Directions

1. Dry Roast rava and put it in a bowl.put 2-3 tbsp oil and mix well.it vl form a crunchy texture.,
2. Then put b.soda and curd and mix well and keep it aside for 4-5  hrs.if u like to have the idli bit sour u can leave it overnight at room temperature.
3. After 5 hrs , put little water around 1/4 cup to bring consistency to the batter , add mixed vegetables , chopped green chilli, minced ginger , salt and sugar  and mix .
4. In a pan , put 2-3 tbsp ghee , when hot put mustard,when it splutters,put cashews broken , chana dal,jeera and curry leaves and pour this tadka onto the batter and mix well .
5. grease the idli plates with ghee and pour in  a ladle this idli batter into the idli plates and steam it for 10-15 minutes .
6. Remove it from idli plates and serve hot with your choice of chutney.

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