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vegetable Rava Idli

By: Ritika.R.Kamath of Dubai, AE

Perfect snack either for morning breakfast or tea time evening snack

Filed in Appetizers and Snacks

Serves 4 people

Other 11 recipes by Ritika.R.Kamath »

Its simply delicious .Try it out .U'll luv eating it again.


  • 1 cup Suji rava
  • 1 cup curd
  • 1/2 tsp baking soda
  • 1 cup mixed vegetables like carrot , green peas and french beans
  • 3-4 green chillies chopped
  • 1 tbsp ginger minced
  • 5 cashew nuts broken into small pieces.
  • 1 tbsp mustard
  • 1 tbsp chana dal
  • 1 tbsp jeera
  • 2 sprigs curry leaves
  • ghee/oil  for tempering
  • salt to taste
  • sugar 2 tbsp


  1. Dry Roast rava and put it in a bowl.put 2-3 tbsp oil and mix well.it vl form a crunchy texture.,
  2. Then put b.soda and curd and mix well and keep it aside for 4-5  hrs.if u like to have the idli bit sour u can leave it overnight at room temperature.
  3. After 5 hrs , put little water around 1/4 cup to bring consistency to the batter , add mixed vegetables , chopped green chilli, minced ginger , salt and sugar  and mix .
  4. In a pan , put 2-3 tbsp ghee , when hot put mustard,when it splutters,put cashews broken , chana dal,jeera and curry leaves and pour this tadka onto the batter and mix well .
  5. grease the idli plates with ghee and pour in  a ladle this idli batter into the idli plates and steam it for 10-15 minutes .
  6. Remove it from idli plates and serve hot with your choice of chutney.

Latest Comments

By Ritika.R.Kamath on 6/25/2010 8:38:00 AM

Thanx Rachita 4 trying this.Actually , eno fruit salt is an instant rising agent and that works faster then b.soda

By Rachita on 6/24/2010 12:11:00 PM

I tried it, its good, dint have sodabicarb so used eno fruit salt, turned out pretty good, thanks

By Ritika.R.Kamath on 5/13/2010 3:03:00 AM

u can use bicarbonate soda.If i'm not wrong both r same.this is used as a rising agent.try it out .u'll like it.

By Madhu Mistry on 5/12/2010 11:50:00 AM

i like the this recipe, is baking soda is same as bicarbonte soda. or can use this in this recipe

By shailza on 5/5/2010 8:24:00 AM

Quiet an interesting recipe

By shailza on 5/5/2010 8:23:00 AM

very very very slow process


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